There is a diverse culinary heritage in America, and this cookbook from Phaidon aims to give us a taste of all of it. There are 800 recipes organized by course, and contributions from some of the greatest chefs in the country.
- By Gabrielle Langholtz.
- Published by Phaidon Press (October 9, 2017)
- 768 pages
- 7.5"l x 2.4"w x 11"h (approx.)