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America: The Cookbook

Phaidon

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Item# 100141

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$50
There is a diverse culinary heritage in America, and this cookbook from Phaidon aims to give us a taste of all of it. There are 800 recipes organized by course, and contributions from some of the greatest chefs in the country.
  • By Gabrielle Langholtz.
  • Published by Phaidon Press (October 9, 2017)
  • Hardcover
  • 768 pages
  • 7.5"l x 2.4"w x 11"h (approx.)